Meals and Courses

Yogurt, Honey & Fennel Seed Bread

prep Time 3–4 hours, depending on machine
  • 200 ml (7 fl oz) water
  • 150 ml (5 fl oz) Greek yogurt
  • 4 tablespoons set honey
  • 30 g (1¼ oz) unsalted butter, softened
  • ½ teaspoon salt
  • 2 tablespoons fennel seeds, roughly crushed
  • 500 g (1 lb) strong white bread flour
  • 1¼ teaspoon fast-action dried yeast

Lift the bread pan out of the machine and fit the blade. Put the ingredients in the pan, following the order specified in the manual.

Fit the pan into the machine and close the lid. Set to the 1 kg (2 lb) loaf size on the basic white programme. Select your preferred crust setting.

At the end of the programme lift the pan out of the machine, loosen the bread with a spatula if necessary and shake it out on to a wire rack to cool.

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