White Chocolate and Apricot Waffles

cook 10 mins
  • 300 ml (1/2 pint) single cream
  • 200 g (7 oz) white chocolate
  • 8 sweet toasting waffles
  • 410–420 g (13 1/3–13 3/4 oz) can apricot halves in juice or syrup, drained and sliced
  • pistachio nuts, crushed (optional)
  • Pour the cream into a small saucepan and heat until hot, but not boiling. Meanwhile, finely chop or coarsely grate the white chocolate and place it in a heatproof bowl. Pour the hot cream over the chocolate and stir until the chocolate has melted and the mixture is smooth.
  • Toast the sweet waffles according to the packet instructions and arrange on serving dishes. Drizzle over a little cream and top with slices of apricot. Scatter over a few crushed pistachio nuts to decorate, if using, and serve with extra chocolate sauce.
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