Smoothie, Cocktail and Juice

  • 100 g (3½ oz) watermelon
  • 100 g (3½ oz) strawberries
  • 100 ml (3½ fl oz) still water
  • small handful of mint or tarragon leaves, plus extra to serve (optional)

Skin and deseed the melon and chop the flesh into cubes. Hull the strawberries. Freeze the melon and strawberries until solid.

Put the frozen melon and strawberries in a food processor or blender, add the water and the mint or tarragon and process until smooth.

Pour the mixture into 2 short glasses, decorate with mint or tarragon leaves, if liked, and serve immediately.

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