Smoothie, Cocktail and Juice

  • about 300 g (10 oz) watermelon
  • 125 g (4 oz) raspberries
  • 2—3 ice cubes

Skin and deseed the melon and cut the flesh into cubes. Juice the melon with the raspberries.

Pour into a glass, add a couple of ice cubes and serve immediately.

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