Smoothie, Cocktail and Juice

Ingredients
  • about 300 g (10 oz) watermelon
  • 125 g (4 oz) raspberries
  • 2—3 ice cubes
Directions

Skin and deseed the melon and cut the flesh into cubes. Juice the melon with the raspberries.

Pour into a glass, add a couple of ice cubes and serve immediately.

Like This? Try These
More on Food