Special Diet

Warm Spinach and Feta Tortilla Slices

cook 20 mins
Tags: Quick eats
  • 3 tablespoons olive oil
  • 1 small red onion, thinly sliced
  • 1 garlic clove, roughly chopped
  • 250 g (8 oz) spinach leaves
  • 200 g (7 oz) feta cheese, crumbled
  • 4 tablespoons mascarpone cheese
  • 1 tablespoon sunflower oil
  • 2 large soft flour tortillas
  • 2 tablespoons grated Parmesan cheese
  • salt and pepper
  • Heat the olive oil in a large, flameproof frying pan, add the onion and garlic and cook over a medium-high heat for 3–4 minutes until golden and softened. Add the spinach and stir well for 1–2 minutes until wilted.
  • Drain off any excess juices from the pan and transfer the spinach mixture to a bowl. Stir in the feta and mascarpone and season well.
  • Rinse out the pan and add the sunflower oil. Place a tortilla in the pan and evenly spoon over the spinach mixture, then place the second tortilla on top. Press down well, then scatter over the Parmesan.
  • Place the pan over the heat and cook for 2–3 minutes, then place under a preheated hot grill and cook for 2 minutes until golden and the cheese has melted. Serve cut into wedges.
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