• 100 g (3½ oz) bar Toblerone chocolate
  • 50 g (2 oz) plain dark chocolate
  • 1 tablespoon rum
  • 2 tablespoons double cream
  • selection of fruit, such as strawberries, cherries and sliced banana
  • cookies

Melt the Toblerone and dark chocolate in a heatproof bowl set over a saucepan of gently simmering water. When melted, add the rum and cream, and continue to heat, stirring, for 1 minute.

Pour the chocolate mixture into a fondue pot and keep warm on a burner. Dip a selection of fruits and cookies into the chocolate and enjoy.

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