Warm Marmalade Puddings

cook 30 mins
Tags: Quick eats
  • 125 g (4 oz) sunflower spread, plus extra for greasing
  • 125 g (4 oz) self-raising flour
  • 125 g (4 oz) soft light brown sugar
  • 2 eggs
  • 4 tablespoons marmalade
  • 2 tablespoons orange juice
  • 12 tablespoons Grand Marnier
  • strips of orange rind, to decorate
  • crème fraîche, to serve
  • Grease an 18 cm (7 inch) sandwich cake tin and line the base with baking paper. Place the flour, sugar, sunflower spread and eggs in a food processor and blend until soft and smooth. Spoon into the prepared tin and bake in a preheated oven, 180°C (350°F), Gas Mark 4, for 20–25 minutes until golden and firm to the touch.
  • Meanwhile, place the marmalade, orange juice and Grand Marnier in a small saucepan and simmer for a few minutes to make a syrupy sauce.
  • Break the cake into pieces, then stack a few pieces in 4 shallow bowls and spoon over the marmalade sauce.
  • Serve with crème fraîche and sprinkled with strips of orange rind to decorate.
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