Events and Celebrations

Warm Mango and Raspberry Gratin

cook 10 mins
  • 125 ml (4 fl oz) double cream
  • 150 g (5 oz) mascarpone cheese
  • 200 g (7 oz) ready-made pastry cream
  • 1 mango, peeled, pitted and sliced
  • 250 g (8 oz) raspberries
  • Whip the cream until soft peaks form, then carefully stir together with the mascarpone and pastry cream.
  • Put the mango and raspberries in a small, shallow ovenproof dish and spread the cream mixture on top. Cook very close to a hot grill for 2–3 minutes until lightly browned.
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