• 300 g (10 oz) plain dark chocolate
  • 500 g (1 lb) fat-free fromage frais
  • 1 teaspoon vanilla extract

Melt the chocolate in a bowl over a pan of simmering water (see page 10), then remove from the heat.

Add the fromage frais and vanilla extract and quickly stir together.

Divide the chocolate fromage frais among 6 little pots or glasses and serve immediately.

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