Smoothie, Cocktail and Juice

  • 18 mint sprigs, plus extra to decorate
  • 2 teaspoons sugar syrup
  • crushed ice
  • 6 measures bourbon

Muddle half the mint and sugar syrup in the bottom of each glass (or, traditionally, iced silver mugs).

Fill the glasses with crushed ice. Pour the bourbon over the ice and stir gently. Pack in more crushed ice and stir until a frost forms on the outside of the glasses. Wrap each glass in a table napkin and serve decorated with a mint sprig.

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