Special Diet

  • 250 g (8 oz) plain flour
  • 4 tablespoons caster sugar
  • 1 tablespoon baking powder
  • 1 egg, beaten
  • 200 ml (7 fl oz) milk
  • 50 ml (2 fl oz) vegetable oil
  • 200 g (7 oz) mixed berries, roughly chopped

Mix together all of the ingredients, except the berries, to make a smooth dough. Fold in the berries.

Put nonstick paper cases in a 12-section muffin tin and spoon the mixture into the cases. Bake in a preheated oven, 180°C (350°F), Gas Mark 4, for 25 minutes or until a skewer comes out clean when inserted. Transfer to a wire rack to cool.

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