Meals and Courses

Vanilla Zabaglione

cook 10 mins
Tags: Quick eats
  • 6 egg yolks
  • 50 g (2 oz) caster sugar
  • 1 vanilla pod
  • 4 tablespoons marsala or dessert wine
  • biscotti, to serve
  • Place the egg yolks and sugar in a heatproof bowl. Split the vanilla pod lengthways, scrape out the seeds, add to the bowl and whisk together. Place the bowl over a saucepan of gently simmering water, taking care that the bottom of the bowl does not touch the water.
  • Add the marsala and whisk continuously with a hand-held electric whisk for 5–8 minutes until the mixture is frothy and thickened. It should leave a trail when you remove the beaters. Pour into glass serving bowls and serve with biscotti.
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