Meals and Courses

Turkey Tikka Skewers

cook 20 mins
  • 3 tablespoons tikka masala curry paste
  • 2 tablespoons natural yogurt
  • 500 g (1 lb) diced turkey breast
  • 1 large onion, cut into bite-sized pieces
  • 1 large green pepper, cut into bite-sized pieces
  • cooked basmati or long-grain rice
  • mango chutney (optional)
  • In a bowl, mix the curry paste with the yogurt, then add the diced turkey. Mix well to coat, then thread onto 4–8 metal or soaked wooden skewers with the chunks of onion and pepper. Arrange on the rack of a foil-lined grill tray.
  • Cook under a grill that has been preheated to a medium setting for 12–15 minutes, turning occasionally, until thoroughly cooked and lightly charred.
  • Serve hot with cooked rice and mango chutney, if desired.
Like This? Try These
More on Food