Events and Celebrations

  • 8 streaky bacon rashers
  • 8 slices of wholemeal bread
  • good-quality mayonnaise, for spreading
  • 2 ripe tomatoes, sliced
  • small bunch of watercress
  • 1 small ripe avocado, sliced
  • 8 slices of cooked turkey breast
  • salt and pepper

Grill the bacon for 3–4 minutes on each side until golden and crisp. At the same time, toast the bread.

Spread 4 toast slices thickly with mayonnaise. Layer the tomatoes and watercress on top and add the avocado and turkey. Season well with salt and pepper and top with the crispy bacon. Cover with the remaining toast and press down lightly. Serve at once.

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