Meals and Courses

Tropical Fruit Salad

cook 20 mins
Tags: Quick eats
  • 2 lemon grass stalks, roughly chopped
  • 150 ml (1/4 pint) water
  • 150 g (5 oz) caster sugar
  • 125 g (4 oz) pineapple, peeled and sliced
  • 1 mango, peeled and sliced
  • 1/2 papaya, peeled and chopped
  • coconut macaroons, to serve
  • Place the lemon grass, measurement water and sugar in a small, heavy-based saucepan, bring to the boil and cook for 1 minute. Transfer to the freezer until cool, about 10 minutes.
  • Arrange the fruit in a serving bowl. Strain the syrup over the fruit and serve with macaroons or coconut ice cream.
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