Special Diet

Tortellini, Roasted Pepper and Rocket Salad

cook 10 mins
  • 2 x 250 g (8 oz) ready-made fresh spinach and ricotta tortellini
  • 400 g (13 oz) roasted red and yellow peppers in oil (from a jar), drained
  • 100 g (3 1/2 oz) rocket leaves
  • 1 red onion, thinly sliced
  • 200 ml (7 fl oz) fresh Italian-style salad dressing
  • black pepper
  • Cook the tortellini according to the packet instructions.
  • Meanwhile chop the peppers and place in a bowl with the rocket leaves and onion. Add the cooked tortellini.
  • Pour over the salad dressing, toss to mix well and serve sprinkled with black pepper.
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