Smoothie, Cocktail and Juice

  • 2.5 cm (1 inch) cube fresh root ginger
  • 100 g (3½ oz) celery, plus extra to serve (optional)
  • 300 g (10 oz) tomatoes
  • 175 g (6 oz) carrot
  • 1 garlic clove
  • 2.5 cm (1 inch) piece fresh horseradish
  • 2—3 ice cubes

Peel and roughly chop the ginger. Trim the celery and cut it into 5 cm (2 inch) lengths. Juice the tomatoes, carrot, garlic and horseradish with the ginger and celery.

Transfer the juice to a food processor or blender, add a couple of ice cubes and process briefly.

Pour the juice into a small glass, garnish with celery slivers, if liked, and serve immediately.

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