Meals and Courses

Toasted Ginger Syrup Waffles

cook 10 mins
  • 50 g (2 oz) butter
  • 4 tablespoons double cream
  • 2 tablespoons soft dark brown sugar
  • 15 g (½ oz) stem ginger, drained and finely chopped
  • 2 tablespoons stem ginger syrup
  • 8 Belgian-style toasting waffles
  • good-quality vanilla ice cream, to serve
  • Place the butter in a small pan with the cream, sugar, stem ginger and syrup. Warm over a low heat for 5–6 minutes, stirring occasionally, until the butter has melted and the sugar dissolved.
  • Meanwhile, toast the waffles according to the packet instructions and arrange on serving plates. Top with a scoop of ice cream and serve warm, drizzled with the ginger syrup.
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