Smoothie, Cocktail and Juice

  • 3½ measures tequila
  • 1½ measures crème de cassis
  • 1½ measures lime juice
  • 4 dashes Peychaud's bitters
  • ice cubes
  • 7 measures ginger ale
  • lime slices
  • blueberries

Pour the tequila, crème de cassis, lime juice and bitters into a cocktail shaker. Add 8–10 ice cubes and shake vigorously.

Pour into 2 highball glasses without straining and top up with the ginger ale. Decorate with lime slices and blueberries and serve.

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