Special Diet

  • 1 teaspoon olive oil
  • 15 g (½ oz) unsalted butter
  • 50 g (2 oz) pancetta or smoked bacon, finely chopped
  • 500 g (1 lb) raw, peeled tiger prawns
  • grated rind and juice of 1 lemon
  • 1 large bunch of watercress

Heat the oil and butter in a large frying pan, add the pancetta or smoked bacon and fry for 3–4 minutes until crisp.

Add the prawns and fry for 1 minute on each side. Sprinkle over the lemon rind and juice and continue to fry for 1 minute, then add the watercress and combine well.

Serve as a small lunch or with potatoes or pasta as a larger main course.

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