Tarragon Chicken Burgers with Spicy Salsa

cook 20 mins
  • 450 g (14 1/2 oz) chicken breast
  • 50 g (2 oz) fresh white breadcrumbs
  • 6 tablespoons chopped tarragon
  • 1 tablespoon wholegrain mustard
  • 1 tablespoon olive oil
  • 4 wholemeal buns, split
  • 4 slices of Brie
  • 4 tablespoons ready-made spicy salsa
  • Put the chicken breasts in a food processor or blender and process until smooth. Add the breadcrumbs, tarragon and mustard and process again. Shape the mixture into 4 balls and flatten them into 4 patties with lightly oiled hands.
  • Heat the oil in large, heavy-based griddle pan or frying pan and cook the burgers, turning once, over a moderately high heat for 8–10 minutes or until golden and cooked through.
  • Split the buns and serve the burgers in the buns with slices of Brie and a spoonful of spicy tomato salsa.
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