Special Diet

Tarragon and Cheddar Cheese Soufflé Omelette

cook 10 mins
  • 6 eggs
  • 4 tablespoons chopped tarragon
  • 100 g (3 1/2 oz) strong Cheddar cheese, grated
  • 2 tablespoons unsalted butter
  • crisp salad and crusty bread, to serve
  • Separate the eggs and set aside the yolks. In a clean bowl, whisk the egg whites until stiff.
  • Place the egg yolks in a separate bowl with the tarragon and Cheddar cheese and lightly beat.
  • Heat the butter in a large heavy-based frying pan. Carefully fold the egg white mixture into the egg yolk mixture and add to the pan. Cook for 2–3 minutes over a high heat and then place under a preheated medium-hot grill for 3–4 minutes or until the top is souffléd and lightly golden.
  • Serve immediately with a crisp salad and crusty bread.
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