Meals and Courses

Swiss Roll Cherry Bites

cook 20 mins
  • 3 tablespoons granulated sugar
  • 375 g (12 oz) sheet of pre-rolled puff pastry
  • 4–5 tablespoons cherry jam or your favourite jam
  • Sprinkle a clean work surface evenly with the granulated sugar and lay the pastry sheet over the sugar, pressing down to coat. Spread the jam in a thin, even layer over the unsugared side of the pastry, then, starting with a long edge, roll up the pastry.
  • Cut the pastry into 24 slices, each about 1 cm (1/2 inch) thick, and arrange on 2 baking trays lined with baking paper. Bake in a preheated oven, 200˚C (400˚F), Gas Mark 6, for 12–15 minutes or until crisp and golden. Carefully transfer to wire racks to cool slightly before serving.
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