Swiss Cheese Melts

cook 10 mins
  • 1 large French stick
  • 200 g (7 oz) Swiss cheese, such as Emmental or Gruyère, grated
  • 1 tablespoon wholegrain mustard
  • 2 tablespoons mayonnaise
  • 2 tomatoes, deseeded and chopped
  • pinch of black pepper
  • 1 round lettuce, to serve (optional)
  • Cut the French stick in half, then slice each half horizontally to form 4 long pieces.
  • Place the grated cheese in a bowl with the remaining ingredients and mix well to combine.
  • Spoon the topping over the cut side of each piece of bread and place on a baking sheet. Cook under a preheated hot grill for 3–4 minutes, until golden and bubbling. Serve hot with lettuce leaves, if desired.
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