Special Diet

Sweetcorn Fritters with Sweet Chilli Dip

cook 20 mins
Tags: Quick eats
  • 250 g (8 oz) plain flour
  • 2 eggs
  • 125 ml (4 fl oz) milk
  • 6 spring onions, chopped
  • 2 x 325 g (11 oz) cans sweetcorn, drained well
  • 2 tablespoons vegetable oil, plus extra if needed
  • salt and pepper
  • coriander leaves, to garnish
  • 250 g (8 oz) light soft cheese
  • 2 tablespoons sweet chilli sauce
  • Place the flour in a bowl and make a well in the centre. Break the eggs into the well and add the milk. Gradually whisk the flour into the eggs and milk to make a smooth, thick batter. Stir in the spring onions and sweetcorn and season.
  • Heat the oil in a large frying pan, add spoonfuls of the batter, about 4 at a time, to the pan and cook for 2 minutes on each side until golden and firm to the touch. Remove from the pan and repeat with the remaining batter, adding extra oil if necessary.
  • Meanwhile, make the dip. Stir the soft cheese in a bowl to soften, then lightly stir through the sweet chilli sauce to form a marbled effect. Serve the fritters with the dip, sprinkled with coriander leaves.
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