Special Diet

Sweet French Toast with Berries and Orange Yogurt

cook 20 mins
Tags: Gluten free
  • 100 g (3½ oz) blueberries
  • 100 g (3½ oz) strawberries, hulled and quartered
  • 2 oranges
  • 400 g (13 oz) Greek yogurt
  • 2 eggs, beaten
  • 50 g (2 oz) caster sugar
  • 2 tablespoons sesame seeds
  • pinch of ground cinnamon
  • 25 g (1 oz) unsalted butter
  • 4 slices of gluten-free bread
  • Place the blueberries and strawberries in a bowl. Grate the rind of the oranges and reserve, then segment the oranges, catching all the juice. Add the orange segments and the juice to the berries.
  • Stir the orange rind into the yogurt and chill.
  • Whisk together the eggs, sugar, sesame seeds and ground cinnamon.
  • Melt the butter in a frying pan over a medium heat. Dip the slices of bread into the egg mixture, place in the pan and cook for 2–3 minutes on each side, until golden.
  • Serve each slice of French toast topped with fruit and a dollop of the yogurt, with the juices poured over.
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