Meals and Courses

Sweet Dill & Mustard Loaf

prep Time 3–4 hours, depending on machine
  • 200 ml (7 fl oz) water
  • 150 g (5 oz) soured cream
  • 3 tablespoons grainy mustard
  • 25 g (1 oz) dill, chopped
  • 1 teaspoon salt
  • 500 g (1 lb) strong white bread flour
  • 2 tablespoons caster sugar
  • 1¼ teaspoons fast-action dried yeast

Lift the bread pan out of the machine and fit the blade. Put the ingredients in the pan, following the order specified in the manual. Add the mustard and dill with the liquids.

Fit the pan into the machine and close the lid. Set to a 750 g (1½ lb) loaf size on the basic white programme. Select your preferred crust setting.

At the end of the programme lift the pan out of the machine and shake the bread out on to a wire rack to cool.

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