Special Diet

  • 400 g (13 oz) cooked sushi rice
  • sushi rice seasoning, to taste
  • 4 sheets of nori seaweed
  • 100 g (3½ oz) smoked salmon
  • 50 g (2 oz) cucumber, very thinly sliced
  • gluten-free soy sauce
  • wasabi

Season the rice to taste with the sushi rice seasoning.

Place 2 of the seaweed sheets on to a board. Spread a quarter of the rice over each, cover with the smoked salmon, then the cucumber. Spoon over the remaining rice, then top with the other seaweed sheets. Press the sushi down well so the layers stick together.

Cut into 4 triangles and serve with soy and wasabi.

Like This? Try These
More on Food