Lift the bread pan out of the machine and fit the blade. Put the ingredients in the pan, following the order specified for gluten-free breads in the manual. Add the seeds and apricots with the sugar and yeast.
Fit the pan into the machine and close the lid. Set to a 750 g (1½ lb) loaf size on fast/rapid bake programme.
At the end of the programme lift the pan out of the machine and shake the bread out on to a wire rack. Dust with icing sugar, then grill until browned. Leave to cool. Serve with more greek yogurt, blueberries and honey (if liked).