Smoothie, Cocktail and Juice

Ingredients
  • 100 g (3½ oz) strawberries
  • 200 g (7 oz) tomatoes
  • basil leaves
  • ice cubes
Directions

Hull the strawberries. Juice the tomatoes with the strawberries and a few basil leaves, reserving 1 basil leaf for decoration.

Pour the juice into a glass over ice, decorate with the reserved basil leaf and serve immediately.

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