Smoothie, Cocktail and Juice

  • 100 g (3½ oz) strawberries
  • 200 g (7 oz) tomatoes
  • basil leaves
  • ice cubes

Hull the strawberries. Juice the tomatoes with the strawberries and a few basil leaves, reserving 1 basil leaf for decoration.

Pour the juice into a glass over ice, decorate with the reserved basil leaf and serve immediately.

Like This? Try These
More on Food