Events and Celebrations

Summer Fruit Slush

prep 5 mins
  • about 375 g (12 oz) summer fruits, such as strawberries, raspberries, redcurrants and blackberries, plus extra to decorate
  • about 5 tablespoons vanilla syrup, plus extra to serve (optional)
  • crushed ice

Hull the strawberries (if necessary) and blend the fruit in a food processor or blender until completely smooth. Remove the seeds by straining the purée through a non-metallic strainer into a large jug. Stir in the vanilla syrup.

Fill 2 tall, narrow drinking glasses or sundae glasses with crushed ice and pour in the vanilla-flavoured fruit mixture.

Pile extra fruits on top of the drinks. Serve with long spoons and extra syrup, if liked, for stirring in.

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