World Cuisine

  • 50 g (2 oz) butter
  • 4 wheat tortillas
  • 3 tablespoons caster sugar
  • 1 teaspoon ground cinnamon
  • vanilla ice cream
  • fresh fruit, such as strawberries

Heat the butter in a small saucepan until melted, then brush all over the tortillas. Stir together the sugar and cinnamon in a small bowl, then sprinkle over the tortillas until well coated.

Cut the coated tortillas into equal triangles or strips and place on a baking sheet. Bake in a preheated oven, 200°C (400°F), Gas Mark 6, for 7–10 minutes until crisp.

Serve the tortilla chips with scoops of vanilla ice cream and fresh fruit.

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