Special Diet

  • 400 g (13 oz) fresh strawberries
  • 2 tablespoons icing sugar, plus extra for dusting
  • 4–5 lavender flower stems, plus extra to decorate
  • 400 g (13 oz) Greek-style yogurt
  • 4 ready-made meringue nests

Reserve 4 small strawberries for decoration. Hull the remainder, put in a bowl with the sugar and mash together with a fork. Alternatively, process the strawberries and sugar in a food processor or blender to a smooth purée. Pull off the lavender flowers from the stems and crumble them into the purée to taste.

Put the yogurt in a bowl, crumble in the meringues, then lightly mix together. Add the strawberry purée and fold together with a spoon until marbled. Spoon into 4 dessert glasses.

Cut the reserved strawberries in half, then use together with the lavender flowers to decorate the desserts. Lightly dust with icing sugar and serve immediately.

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