Sticky Soy-Glazed Drumsticks

cook 30 mins
  • 8 chicken drumsticks
  • 2 tablespoons clear honey
  • 2 tablespoons olive oil
  • 2 tablespoons dark soy sauce
  • 1 teaspoon tomato purée
  • 1 tablespoon Dijon mustard
  • chopped parsley, to garnish
  • Put the drumsticks on a board and make 4 deep slashes in each ome along the thick part of the meat, cutting down to the bone on both sides.
  • In a large bowl mix together the honey, oil, soy sauce, tomato purée and mustard. Toss the drumsticks in the glaze, turning to cover the meat well.
  • Transfer the drumsticks to a roasting tin and roast in the top of a preheated oven, 220°C (425°F), Gas Mark 7, for 20–25 minutes or until the chicken is cooked through. Garnish with parsley and serve with boiled rice and a salad, if liked.
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