Steamed Soy Chicken with Mixed Mushrooms

cook 20 mins
  • 4 small skinless chicken breast fillets
  • 200 g (7 oz) mixed mushrooms
  • 5 tablespoons soy sauce
  • finely grated rind and juice of 1/2 lime
  • 1 chilli, sliced
  • 1 garlic clove, chopped
  • 1 teaspoon finely grated fresh root ginger
  • handful of chopped fresh coriander, to garnish
  • boiled jasmine rice (optional), to serve
  • Set a large steamer over a saucepan of gently simmering water. Place the chicken and mushrooms in a shallow, heatproof dish that will fit inside the steamer. Mix together the remaining ingredients and spoon over the chicken.
  • Place the dish in the steamer, cover and cook for 15 minutes until the chicken is just cooked through. Scatter with coriander and serve with jasmine rice, if liked.
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