Meals and Courses

Spicy Seafood Pasta with Garlic Mayonnaise

cook 20 mins
Tags:
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, crushed
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon smoked paprika
  • 250 g (8 oz) angel hair pasta, broken into 3 cm (1 1/4 inch) lengths
  • 400 g (13 oz) can chopped tomatoes
  • 750 ml (1 1/4 pints) hot fish stock
  • 150 g (5 oz) prepared squid, cut into rings
  • 250 g (8 oz) mussels, scrubbed, rinsed and drained
  • 100 g (3 1/2 oz) raw peeled prawns
  • 5 tablespoons mayonnaise
  • salt and pepper
  • handful of chopped parsley, to garnish
Directions
  • Heat the oil in a large frying pan. Add the onion and cook for 5 minutes until soft, then add 2 of the garlic cloves and cook for a further 1 minute. Stir in the fennel seeds, paprika and pasta and stir for 1 minute until coated.
  • Pour in the tomatoes and stock, season and bring to the boil. Simmer for 10 minutes, then add the squid, mussels and prawns and cook for 3–5 minutes until the seafood is cooked through, discarding any mussels that don’t open.
  • Meanwhile, mix the mayonnaise with the remaining garlic. Serve with the pasta, which has been scattered with the parsley.
Like This? Try These
More on Food