Meals and Courses

  • 1 tablespoon freshly crushed black pepper
  • 1 tablespoon cumin seeds, dry-roasted and roughly ground
  • 3 teaspoons amchoor
  • 1 teaspoon chilli powder
  • 2 red apples
  • 3 waxy potatoes, peeled, boiled and diced
  • 1 small cucumber, diced
  • juice of 2 limes
  • handful of chopped coriander and mint
  • salt and pepper

Mix together the four spices and set aside.

Core the apples, and cut the flesh into small cubes. Put in a bowl with the potatoes, cucumber and lime juice, sprinkle over the spice mixture, season and toss to mix well.

Cover the bowl and marinate in the refrigerator for 30 minutes to allow the flavours to develop. Just before serving, toss in the herbs. Mix well and serve immediately.

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