Grease a 500 g (1 lb) loaf tin.
Place the flours, yeast, salt, sugar, spices and dried fruit in a bowl and stir to combine. Mix together the oil and water in a separate bowl, add to the dry ingredients and combine to form a stiff dough.
Spoon the mixture into the prepared tin, cover with a clean damp tea towel and leave in a warm place to rise for about 45 minutes or until the mixture is slightly above the top of the tin.
Place in a preheated oven, 200°C (400°F), Gas Mark 6, for 20–25 minutes until firm to the touch. Remove from the oven and transfer to a wire rack to cool. Serve cut into slices, spread with butter if liked.