World Cuisine

Spicy Beef, Sun-Dried Tomatoes and Pine Nuts

cook 10 mins
  • 2 tablespoons pine nuts
  • 250 g (8 oz) ready-cooked lean beef, cut into thin strips
  • 150 g (5 oz) sun-dried tomatoes in oil, drained and cut into strips
  • 2–3 tablespoons olive or argan oil
  • juice of 1 lemon
  • 1 teaspoon harissa paste (see page 70)
  • bunch of flat leaf parsley, chopped
  • salt and pepper
  • couscous, to serve (optional)
  • Dry-fry the pine nuts in a small, heavy-based frying pan over a medium heat for 2 minutes until golden brown.
  • Put the beef, tomatoes and most of the toasted pine nuts in a bowl. Mix together the oil, lemon juice, harissa and parsley in a separate bowl and season. Pour over the beef and toss well.
  • Scatter with the reserved pine nuts and serve with couscous, if liked.
Like This? Try These
More on Food