Spiced Pan-Fried Pineapple with Rum

cook 10 mins
Tags: Quick eats
  • 25 g (1 oz) butter
  • 4 ready-prepared fresh pineapple wedges, skin removed, or canned slices
  • 50 g (2 oz) soft light brown sugar
  • 1 piece of stem ginger from a jar, chopped
  • 2 tablespoons stem ginger syrup from the jar
  • 2 tablespoons raisins
  • 50 ml (2 fl oz) rum
  • coconut ice cream, to serve
  • Heat the butter in a frying pan, add the pineapple and cook over a high heat for 2 minutes until starting to brown. Reduce the heat, add the sugar, ginger, ginger syrup and raisins and simmer for 1 minute until the sugar has dissolved.
  • Add the rum and cook for 2 minutes until the sauce is syrupy. Serve warm with scoops of coconut ice cream.
Like This? Try These
More on Food