Meals and Courses

Speedy Apple Crumble-Style Desserts

cook 20 mins
  • 25 g (1 oz) unsalted butter
  • 2 large Bramley cooking apples, peeled, cored and cut into chunks
  • 4 tablespoons soft dark brown sugar
  • 4 tablespoons double cream
  • 8 tablespoons granola crunchy oat cereal
  • 2 tablespoons toasted flaked almonds
  • clotted cream, to serve (optional)
  • Melt the butter in a heavy-based frying pan and cook the apple chunks over a medium heat, stirring occasionally, for 5–6 minutes until tender and browned.
  • Add the sugar and cook, stirring, for 1 minute. Add the cream and cook, stirring, for a further 1 minute until the sauce is caramel coloured and the apples are tender yet still retaining their shape.
  • Divide the apple mixture between 4 warmed serving bowls. Mix the oat cereal with the almonds and spoon over the top of the hot apple mixture. Serve with a spoonful of clotted cream on top, if liked.
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