Meals and Courses

Spaghetti with Kale and Gruyère

cook 10 mins
Tags: Quick eats
  • 400 g (13 oz) wholewheat spaghetti
  • 200 g (7 oz) kale, chopped
  • 2 tablespoons olive oil
  • 2 garlic cloves, sliced
  • 1 tablespoon white wine vinegar
  • salt and pepper
  • 25 g (1 oz) Gruyère cheese, shaved, to serve
  • Cook the pasta in a large saucepan of salted boiling water according to the pack instructions until al dente. Add the kale 5 minutes before the end of the cooking time and cook until tender.
  • Meanwhile, heat the oil in a frying pan, add the garlic and cook for 30 seconds until beginning to turn golden. Add the vinegar and cook for a further couple of seconds. Remove from the heat.
  • Drain the pasta and kale and return to the pan. Stir through the garlic oil and season.
  • Spoon into serving bowls and serve topped with shavings of Gruyère.
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