World Cuisine

Ingredients
  • 500 g (1 lb) firm tofu, drained
  • 6 spring onions, finely shredded
  • 10 tablespoons roughly chopped coriander leaves
  • 1 large mild red chilli, deseeded and finely sliced
  • 4 tablespoons light soy sauce
  • 2 teaspoons sesame oil
Directions

Cut the tofu into bite-sized cubes and carefully arrange on a serving plate in a single layer. Sprinkle over the spring onions, coriander and chilli.

Drizzle over the soy sauce and oil, then leave to stand at room temperature for 10 minutes before serving.

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