World Cuisine

  • 500 g (1 lb) firm tofu, drained
  • 6 spring onions, finely shredded
  • 10 tablespoons roughly chopped coriander leaves
  • 1 large mild red chilli, deseeded and finely sliced
  • 4 tablespoons light soy sauce
  • 2 teaspoons sesame oil

Cut the tofu into bite-sized cubes and carefully arrange on a serving plate in a single layer. Sprinkle over the spring onions, coriander and chilli.

Drizzle over the soy sauce and oil, then leave to stand at room temperature for 10 minutes before serving.

Like This? Try These
More on Food