Special Diet

Smoked Salmon with Chive Scrambled Egg

cook 10 mins
Tags: Gluten free
  • 8 eggs
  • 2 tablespoons fromage frais
  • 1 tablespoon chopped chives
  • 125 g (4 oz) smoked salmon, cut into strips
  • salt and pepper
  • 4 slices gluten-free bread, toasted and buttered, to serve (optional)
  • Using a hand whisk, whisk the eggs and fromage frais together with some salt and pepper.
  • Heat a saucepan over a medium heat and pour in the egg mixture. Cook for a minute, and then using a spatula, gently push the egg around to allow it all to cook.
  • When the egg looks like creamy curds, stir in the chives and smoked salmon and serve immediately on the toast, if using.
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