Smoked Salmon and Chive Pinwheels

cook 10 mins
  • 4 slices of wholemeal bread, crusts removed
  • 3 tablespoons cream cheese
  • 2 teaspoons chopped chives
  • 150 g (5 oz) thinly sliced smoked salmon
  • 2 teaspoons lemon juice
  • freshly ground black pepper
  • lemon wedges, to serve
  • Place the bread on a clean board and flatten with a rolling pin. Spread the cream cheese evenly over the bread slices, then scatter with the chives and top with the salmon. Squeeze over a little lemon juice and season with black pepper.
  • Roll up the bread tightly, then use a sharp knife to cut into 22–26 x 1 cm (1/2 inch) slices. Place on a large serving dish, sprinkle with extra black pepper and serve with lemon wedges.
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