Meals and Courses

Smoked Haddock and Kale Soup

cook 30 mins
  • 1 tablespoon olive oil
  • 2 shallots, diced
  • 3 garlic cloves, crushed
  • 1 large potato, peeled and diced
  • 350 ml (12 fl oz) soya milk
  • 500 ml (17 fl oz) water
  • 300 g (10 oz) kale, shredded
  • 300 g (10 oz) smoked haddock, skinned and chopped
  • salt and pepper
  • Heat the oil in a saucepan, add the shallots and garlic and cook for 3–4 minutes until softened. Add the potato, milk and measurement water and season to taste. Bring to the boil, then reduce the heat and simmer for 5–6 minutes.
  • Stir in the kale and cook for a further 10–12 minutes until the vegetables are tender. Stir in the haddock and simmer for 2 minutes or until cooked through.
  • Ladle the soup into bowls and serve immediately.
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