Special Diet

Ingredients
  • 375 g (12 oz) dried rice ribbon noodles
  • 3 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, crushed
  • 5 cm (2 inch) fresh root ginger, peeled and finely grated
  • 1 red chilli, deseeded and finely chopped
  • 200 g (7 oz) cherry tomatoes, quartered
  • 500 g (1 lb) raw tiger prawns, peeled and deveined
  • 200 g (7 oz) fresh white crab meat
  • 3 tablespoons chopped parsley
Directions

Soak the noodles in boiling water according to the pack instructions. Drain well.

Meanwhile heat the oil in a large frying pan, add the onion, garlic, ginger and chilli and fry for 1–2 minutes until softened.

Add the tomatoes and prawns and cook for 2–3 minutes or until the prawns are cooked through and piping hot.

Stir in the crab meat and parsley, combine with the noodles and serve immediately.

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