Meals and Courses

Scallops with Morcilla

prep 10 mins cook 5 mins
Ingredients
  • 6 cleaned king scallops, preferably in their shells
  • 25 g (1 oz) morcilla sausage
  • 2 tablespoons olive oil
  • 1 spring onion, finely sliced
  • 1 teaspoon chopped lemon thyme
  • salt and pepper
Directions

Pat the scallops dry on kitchen paper and season lightly with salt and pepper. Finely chop or break the morcilla into small pieces.

Heat the oil in a small frying pan and gently fry the scallops for 1 minute on each side. Transfer them to the cleaned shells or to small, warm serving dishes if the scallops were ready-shelled.

Add the spring onion, lemon thyme and morcilla to the pan and heat gently, stirring, for 1 minute. Season lightly with salt and pepper and spoon over the scallops with the cooking juices to serve.

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