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Scallop, Rocket & Pancetta Linguini

prep 5 mins cook 10 mins
  • 150 g (5 oz) linguini
  • 1 tablespoon olive oil
  • 100 g (3½ oz) pancetta, chopped
  • 1 garlic clove, crushed
  • 1 red chilli, chopped (optional)
  • 8 scallops, halved
  • 50 g (2 oz) rocket leaves

Cook the linguini according to the instructions on the packet. Drain.

Meanwhile, heat the oil in a frying pan. Add the pancetta and cook for a couple of minutes until it is beginning to brown, add the garlic and chilli (if using) and fry for a further minute. Add the scallops to the pan and cook for a further minute, turning halfway through cooking.

Toss the linguini with the rocket, add the scallops and serve immediately.

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