Family and Kids

Sausage and Tomato Puff Pastry Turnover

cook 30 mins
  • 375 g (12 oz) ready-rolled puff pastry
  • 250 g (8 oz) sausagemeat
  • 1 tablespoon wholegrain mustard
  • 1 tablespoon chopped parsley
  • flour, for dusting
  • 4 slices of tomato
  • beaten egg, to glaze
  • baked beans, to serve (optional)
  • Unroll the pastry and cut into 4 equal rectangles. Place the sausagemeat in a bowl with the mustard and parsley and mix well. Using lightly floured hands, divide the sausagemeat into 4 pieces, then shape each into a rough square.
  • Place 1 square at an angle in the centre of 1 pastry rectangle, then place a tomato slice on top. Fold the corners of the pastry up and over the sausagemeat to form an envelope shape. Place on a baking sheet and brush with beaten egg. Repeat with the remaining ingredients to make 4 turnovers.
  • Bake in a preheated oven, 200°C (400°F), Gas Mark 6, for 15–20 minutes until well risen and golden. Serve warm with hot baked beans, if liked.
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